Recipes made with Dried Breadcrumbs

Dried breadcrumbs are a pantry staple commonly used in cooking and baking. They add texture and absorb moisture in meatballs, meatloaf, and stuffing recipes, helping to bind the ingredients together. Dried breadcrumbs are also used as a topping for casseroles and gratins, creating a crunchy crust when baked. In baking, they can be used as an ingredient in pie crusts, cakes, and cookies to provide structure and absorb excess moisture.