Red salmon, also known as sockeye salmon, is a type of salmon with a distinct bright red flesh. It is highly prized for its rich flavor, firm texture, and vibrant color. Red salmon is a nutrient-dense fish that is an excellent source of high-quality protein, omega-3 fatty acids, vitamins, and minerals. It is commonly used in a variety of culinary preparations, including grilling, baking, broiling, and pan-searing. Red salmon can be enjoyed in salads, pasta dishes, sandwiches, or simply served as a main course with your favorite side dishes.
