Salmon Croquettes With Lemon Aioli
Prep:  1 hour
Cook:  40 minutes
Makes:  24
Serves:  12
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Average: 4.2 (5 votes)
Difficulty:
Cuisine:
Saved:
Australian
190
Recipe by: ZoOsh Foods
These salmon croquettes are an easy appetiser recipe for dinner parties. Serve with ZOOSH Hey Ho Garlic Aioli
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Salmon Croquettes With Lemon Aioli
Ingredients:
Method:
  1. COMBINE the mashed potato, salmon, spring onion, capers, mustard, lemon rind, egg and seasonings in a bowl and mix well. Chill to firm then shape 1 tablespoon amounts into croquettes
  2. DUST each croquette in flour; dip in extra egg allowing excess to drip off, then coat in crumbs. Chill for 30 minutes
  3. HEAT the oil in a frying pan over medium heat and then cook the croquettes, in batches, for 5-6 minutes or until golden. Keep warm while cooking remainder. Serve with Lemon Aioli for dipping
FacebookPintrestX (Twitter)Google ClassroomShare via Email