Deconstructed Hummus

Deconstructed Hummus

Credit: Hayden Golder

Recipe by: ZoOsh Foods
www.facebook.com

See all from ZoOsh Foods

26 Collected

Difficulty

Easy

Category

Cuisine

Prep: 20 minutes

Cook: 30 minutes

Serves: 6

Recipe Shopping List

Deconstructed Hummus

Ingredients:

3 carrots, cut into 1cm chunks 2 tablespoons oil 1 tablespoon chermoula 1 cup ZoOSh Hey Ho Free Range Egg Garlic Aioli 1/2 cup Roasted Chickpeas Flat leaf parsley leaves, for garnishing Lavosh or crackers, for serving

Method:

Combine the carrot, oil and chermoula and mix well. Spread onto a lined tray and bake in a hot oven 200°C for 25-30 minutes or until tender. Lightly mash whilst hot
Spread the aioli thickly onto a serving plate. Top the centre of the plate with the carrots, then chickpeas. Garnish with parsley and serve with crunchy lavosh and crackers

Related: Snacks Appetisers Vegetarian Summer Weekends Picnic Dinner Party BBQ New Year's Eve / Day Australia Day Appetisers Party Sides Snacks Middle Eastern Raw Food Recipes Gluten Free Low Fat

Add review

More Recipes from ZoOsh Foods

Easy Tuna Melt lunch

Red Hot Peri Tuna Melt

Calamari recipe

Salt and Pepper Calamari with Hot Smokey Mayo

Asian Poached Chicken Slaw in Lettuce Cups

Asian Poached Chicken Slaw in Lettuce Cups

Mediterranean Barley Salad with Chargrilled Vegetables

Mediterranean Barley Salad with Chargrilled Vegetables