Deconstructed Hummus

Deconstructed Hummus
Credit: Hayden Golder
Recipe by: ZoOsh Foods
Average: 4.5 (2 votes)
28 Collected
Prep:  20 minutes
Cook:  30 minutes
Serves:  6

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Deconstructed Hummus
  1. Combine the carrot, oil and chermoula and mix well. Spread onto a lined tray and bake in a hot oven 200°C for 25-30 minutes or until tender. Lightly mash whilst hot
  2. Spread the aioli thickly onto a serving plate. Top the centre of the plate with the carrots, then chickpeas. Garnish with parsley and serve with crunchy lavosh and crackers

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