Prep: 20 minutes
Cook: 30 minutes
Serves: 6
Difficulty: Cuisine: Saved: | 31 | Recipe by: ZoOsh Foods |
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Deconstructed Hummus
Ingredients:
Method:
- Combine the carrot, oil and chermoula and mix well. Spread onto a lined tray and bake in a hot oven 200°C for 25-30 minutes or until tender. Lightly mash whilst hot
- Spread the aioli thickly onto a serving plate. Top the centre of the plate with the carrots, then chickpeas. Garnish with parsley and serve with crunchy lavosh and crackers
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