Prep:  15 minutes
Cook:  15 minutes
Serves:  6
Average: 4 (6 votes)
Difficulty:
Cuisine:
Saved:
60
Recipe by: ZoOsh Foods
Easy finger food recipe using seasonal asparagus with panko breadcrumbs. Try this crumbed asparagus recipe for a dinner party or try this asparagus appetiser recipe for a party.

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Crunchy Aioli Asparagus
Ingredients:
Method:
  1. SPREAD the aioli onto a flat plate then roll the spears in the aioli to coat
  2. COMBINE the crumbs and cheese then roll the asparagus in the crumbs to coat, then place onto a greased oven tray
  3. BAKE in a hot oven 200°C for 10-15 minutes or until the crumbs are golden. Serve immediately with extra aioli for dipping
Tips & Hints:
  • Panko bread crumbs are often used in Japanese cooking. The crumbs are larger and flake like, producing a very crisp coating.
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Party food
Sharon
7 years 9 months ago
I made these for my party on Monday - they were great. Thank you