Grilled Haloumi Bruschetta
Prep:  20 mins
Cook:  5 mins
Makes:  16 servings
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Average: 2.8 (6 votes)
Difficulty:
Cuisine:
Saved:
Italian
95
Recipe by: ZoOsh Foods
An irresistible appetiser idea, this grilled haloumi bruschetta recipe is light, fresh and so easy to prepare. For a delicious mix of mediterranean flavour, you can't beat this mouthwatering dish.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Grilled Haloumi Bruschetta
Ingredients:
Method:
  1. COMBINE cucumber, tomatoes, onion and basil, drizzle with oil and season to taste. Set aside
  2. SPREAD the aioli on toasted ciabatta and arrange on a serving platter or board
  3. HEAT a non-stick frypan; lightly spray with oil and pan fry the haloumi on both sides until golden. Serve immediately on toasted ciabbatta with a generous spoonful of fresh cucumber and tomato salsa, and a drizzle of oil
Tips & Hints:
  • Spray ciabatta with oil before grilling or toasting.
FacebookPintrestX (Twitter)Google ClassroomShare via Email