Chorizo & Leek Croquettes With Herbed Aioli
Prep:  40 mins
Cook:  25 mins
Makes:  30 Croquettes
Serves:  party (20 or more)
Average: 4.4 (25 votes)
Difficulty:
Cuisine:
Saved:
Spanish
246
Recipe by: ZoOsh Foods
Make the most delicious croquettes filled with chorizo and served with aioli. Make a big back of this recipe, you'll be very popular.
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Chorizo & Leek Croquettes With Herbed Aioli
Ingredients:
Chorizo & Leek Croquettes With Herbed Aioli
Method:
Chorizo & Leek Croquettes With Herbed Aioli
  1. COMBINE the mayonnaise, garlic and herbs to make the herbed aioli. Refrigerate until required. Saute the chorizo and leek in a frypan over medium heat until chorizo is crisp and leek is translucent
  2. ADD garlic and saute a further 30 seconds. Set aside
  3. MELT the butter in a saucepan and add flour, stirring continuously for 1 minute. Remove from heat, add milk, whisking continuously until thick and smooth
  4. RETURN to heat and cook a further minute. Transfer to a bowl and stir through the chorizo mixture, cheese and corn. chill
  5. ROLL tablespoonsful of mixture into croquettes. Roll in breadcrumbs, shaking off excess before rolling in the beaten egg then coat in breadcrumbs again. Refrigerate for 30 minutes
  6. HEAT the oil in a large saucepan or deep fryer and fry the croquettes, a few at a time until golden. Drain on absorbent paper before serving with herbed aioli
Tips & Hints:
  • Herbed aioli can be made a day ahead and refrigerated
  • Croquettes can be assembled the day before and refrigerated
  • Stand croquettes at room temperature for 30 minutes before cooking
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