Recipes made with Pink Salmon

Pink salmon, also known as humpback salmon or Oncorhynchus gorbuscha, is a species of salmon that is highly valued for its mild flavor and tender texture. It is named after the distinct pink color of its flesh, which is caused by the pigments in its diet of krill and other small crustaceans. Pink salmon is popular in many cuisines and can be prepared in various ways, including baking, grilling, poaching, or smoking. It is often used in salads, pasta dishes, sandwiches, and sushi.