Smoked Salmon and Scrambled Egg Parcel

Prep: 10 Mins

Cook: 5 Mins

Serves: 2

Difficulty:

Cuisine:

Saved:

Australian

600

Recipe by: Australian Eggs

This tasty and easy to make recipe is a terrific breakfast or brunch idea for Mothers Day, Fathers Day, birthday or Valentines Day. Or simply spoil yourself with this delightful breakfast treat!

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Smoked Salmon and Scrambled Egg Parcel

Ingredients:

1 lemon wedge

2 - 4 large smoked salmon slices

4 sprigs dill, chopped

4 eggs

1.5 tbsp reduced-fat cream

Pepper to taste

4 slices wholegrain bread, toasted to serve

Method:

Line two large ramekins with plastic wrap, squeeze a little lemon juice on top, and place the smoked salmon into the ramekins, covering the base and have the salmon hanging over the edges. Sprinkle with half the chopped dill
Whisk the eggs, cream and seasoning together in a bowl
Heat a non-stick frying pan and cook the eggs over low heat, stirring regularly until cooked to your liking
Place eggs into the ramekins and fold smoked salmon over the edges to make a parcel
Turn parcels on to plates, remove the plastic wrap and garnish with sprigs of dill. Serve with hot toast

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