Prep:  15 minutes
Cook:  10 minutes
Serves:  4
Average: 4.4 (5 votes)
Recipe by: Australian Eggs
French toast is perfect for Mother’s Day or other special breakfast-in-bed mornings.
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Eggy French Toast with Berries
  1. Preheat oven to 120°C/100°C fan-forced. Whisk eggs, milk, sugar and vanilla in a medium shallow dish
  2. Grease a large non-stick frying pan with butter and melt over medium heat. Dip 2 bread slices into egg mixture for about 15-20 seconds on each side
  3. Add to pan and cook for 2-3 minutes on each side until light golden brown. Transfer to a tray and keep warm in the oven. Repeat with extra butter, remaining bread and egg mixture
  4. Place French toast onto serving plates. Top with strawberries and blueberries, lightly dust with icing sugar and serve
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.