Herbed mushroom waffle omelettes

Low carb waffle with mushrooms and fresh herbs and eggs

Credit: Whisk Media Group

Recipe by: Australian Eggs
www.australianeggs.org.au

See all from Australian Eggs

58 Collected

Difficulty

Easy

Category

Cuisine

Prep: 7 minutes

Cook: 8 minutes

Makes: 4

Serves: 4

If you're looking for healthy waffle maker recipes, this mushroom waffle omelette recipe with herbs is a must try. Low carb recipes like waffle omelettes make a great breakfast, snack or light meal.

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Herbed mushroom waffle omelettes

Ingredients:

Method:

Preheat waffle maker. Wait for the green READY light to go on
Place mushroom slices in waffle maker. Cook for 2 minutes or until browned. Set aside a third of the mushrooms to serve
Meanwhile, whisk egg and milk together in a jug. Season with salt and pepper
Reheat waffle maker. Wait for the green READY light to go on. Scatter two thirds of the mushrooms and chives over base of waffle machine. Pour over egg mixture
Close lid and cook for 5 minutes or until set. Carefully remove waffle omelettes from waffle maker. Serve scattered with remaining mushrooms, chives, baby herbs and parmesan

Related: Breakfast Brunch Lunch Vegetarian Weekends Father's Day Mother's Day Breakfast Brunch Australian 30 minute meals Healthy Dinners Gluten Free High Protein

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