Herbed mushroom waffle omelettes

Low carb waffle with mushrooms and fresh herbs and eggs
Credit: Whisk Media Group
Recipe by: Australian Eggs
Average: 3.7 (18 votes)
70 Collected
Prep:  7 minutes
Cook:  8 minutes
Makes:  4
Serves:  4
If you're looking for healthy waffle maker recipes, this mushroom waffle omelette recipe with herbs is a must try. Low carb recipes like waffle omelettes make a great breakfast, snack or light meal.

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Herbed mushroom waffle omelettes
  1. Preheat waffle maker. Wait for the green READY light to go on
  2. Place mushroom slices in waffle maker. Cook for 2 minutes or until browned. Set aside a third of the mushrooms to serve
  3. Meanwhile, whisk egg and milk together in a jug. Season with salt and pepper
  4. Reheat waffle maker. Wait for the green READY light to go on. Scatter two thirds of the mushrooms and chives over base of waffle machine. Pour over egg mixture
  5. Close lid and cook for 5 minutes or until set. Carefully remove waffle omelettes from waffle maker. Serve scattered with remaining mushrooms, chives, baby herbs and parmesan

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