Prep:  10 minutes
Cook:  15 minutes
Serves:  dinner party (8-10)
Average: 3.6 (97 votes)
Recipe by: Western Star
A fantastic little Christmas appetiser or party finger food idea using smoked salmon. Learn to make your own blinis.

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Blinis with Smoked Salmon and Dill Creme Fraiche
Blinis with Smoked Salmon and Dill Creme Fraiche
Blinis with Smoked Salmon and Dill Creme Fraiche
  1. In a large bowl, sift in the flour, baking powder, sugar and a pinch of salt. In a medium bowl, whisk together the milk, egg, and half of the melted butter
  2. Gradually whisk the wet ingredients into the dry ingredients, until a smooth batter forms. Transfer into the fridge for 30 minutes
  3. While the batter chills, prepare the dill creme fraiche. In a small bowl, mix together the creme fraiche, dill, lemon zest and lemon juice. Season with salt and pepper, and place in the fridge until ready to serve
  4. Heat a large non-stick fry pan over a medium heat. Lightly brush the pan with a small amount of the remaining melted butter
  5. Add around one tablespoon of batter to the pan, and cook for 1 minute or until small bubbles appear on the surface. Turnover and cook for a further 30 seconds or until cooked. Repeat with the remaining butter and batter
  6. To serve, top the blinis with the dill creme fraiche and smoked salmon
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