Seafood Platter with Lemon, Herb and Garlic Butter

Prep: 5 min

Cook: 10 min

Serves: 6

Difficulty:

Cuisine:

Saved:

Australian

Recipe by: Western Star

Celebrate Christmas with a platter of Australian seafood with fresh flavours and perfect pairing lemon, herb & garlic butter. Any of your favourite fresh seafood will work with this recipe.

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Seafood Platter with Lemon, Herb and Garlic Butter

Ingredients:

Lemon, Herb & Garlic Butter

185 g Western Star Original Salted Butter

2 cloves garlic, crushed

Zest of 1 lemon

1 tbsp parsley, finely chopped

1 tbsp dill, finely chopped

Seafood Platter

12 scallops, with the shells on

24 large raw prawns

2 tbsp olive oil

Method:

Lemon, Herb & Garlic Butter

Add butter into a small saucepan and place over medium heat
Once melted add remaining ingredients and stir to combine

Tips & Hints:

Try experimenting with different herb combinations
Add a few slices of this butter to steamed vegetables for an added flavour hit

Seafood Platter

Heat BBQ to high heat and toss prawns in olive oil. Grill prawns in batches until charred and just cooked (1 - 2 mins each side). Place the scallops shell side down onto the BBQ and cover with the lid. Cook for 3 - 4 mins or until cooked through, turning the scallops (not the shells) halfway through.
Carefully remove the scallops in the shells and prawns and place them on a serving platter.
Generously spoon butter over the BBQ seafood and serve hot.