BBQ Garlic, Lime and Chilli Prawns

Grilled Lime and Chilli Prawns with Garlic Aioli

Recipe by: Western Star
westernstarbutter.com.au

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500 Collected

Difficulty

Easy

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BBQ Garlic, Lime and Chilli Prawns

Ingredients

Method

Ingredients:

2kg uncooked large prawns 100g Western Star Original Spreadable 2 garlic cloves, finely chopped 2 limes 1 long red chilli, seeded and finely chopped 2 tbsp flat leaf parsley, chopped 30 bamboo skewers 50g aioli (good quality)

Method:

To butterfly prawns, remove the heads and legs before deveining. Skewer the prawn to help it straighten out before splitting the meat with a knife to butterfly.
Melt the Western Star Spreadable in a small saucepan over a low heat. Once melted remove from the heat and mix in the garlic, lime juice and zest, chilli and chopped parsley. Drizzle the mixture over the prawns and season with salt and pepper.
Pre-heat the BBQ to a high heat. Once hot place the prawns on their backs for 3-5 minutes then turn and cook until the flesh has just cooked through.
Arrange prawns on a serving platter with extra lime wedges and aioli.

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