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Quick BBQ prawns with Garlic and Chilli

Quick BBQ prawns with Garlic and Chilli barbecue recipe
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Recipe by: Western Star
westernstarbutter.com.au
Average: 4.2 (39 votes)
149 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 mins
Cook:  10 mins
Serves:  4
Quick BBQ prawns with Garlic and Chilli, this is a delicious Easter seafood recipe. Cook these easy barbecued prawns with the shell on or off and enjoyed shared with family and friends.

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Quick BBQ prawns with Garlic and Chilli
Ingredients:
Method:
  1. Melt the Western Star Spreadable in a small saucepan over low heat. Once melted add the garlic and chilli and cook for 30 seconds. Remove from heat and stir through the chopped parsley and the zest and juice of 1 lemon. Season with salt and pepper
  2. Pre-heat the BBQ to a high heat. Coat the prawns in the olive oil and place on the BBQ for 3 minutes before turning and cooking for a further 3 minutes. The prawns will turn a lovely pink colour. While the prawns are cooking, halve a lemon and place on the grill cut side down to caramelise
  3. Place the prawns on a serving plate and drizzle over the garlic chilli sauce. Serve with the caramelised lemon halves and a fresh salad
Tips & Hints:
  • Eating prawns still in their shell is delicious and fun but definitely messy. If you would rather peel them beforehand, just reduce the cooking time by a few minutes. The garlic and chilli sauce will be delicious with any seafood cooked on the BBQ.

Reviews for Quick BBQ prawns with Garlic and Chilli

4.153845
Average: 4.2 (39 votes)