Recipes made with Green Prawns

Green prawns refer to raw, uncooked prawns that have a greenish color. They are often sought after for their fresh and delicate flavor. Green prawns are commonly used in various seafood dishes and are particularly popular in Asian and Mediterranean cuisines. They can be grilled, boiled, stir-fried, or used in curries and salads. Green prawns are versatile and can be seasoned with a variety of herbs, spices, and marinades to enhance their natural taste.