Prep:  20 minutes
Makes:  20 appetisers
Serves:  8
Average: 4.6 (14 votes)
This Smoked Salmon appetiser is designed to get the conversation started around a relaxed Christmas table where guests can enjoy a glass of sparkling and make their own appetiser.
Credit: Whisk Media Group

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Smoked Salmon on Avocado With Special Dressing
Smoked salmon base
Special Dressing
Smoked salmon base
  1. Arrange Salmon or Trout on large serving platter
  2. Slice baguette into long, diagonal pieces and lightly toast then add to platter
  3. Mash avocado in bowl, adding a little lemon juice to prevent browning. Place bowl with spoon on platter
Special Dressing
  1. Place all ingredients in a screw top jar and shake to combine. Pour sauce into a vessel and add to platter
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