Avocado, Mango and Chilli Prawn Cups
Prep:  15 minutes
Makes:  Approx 12 cups
Serves:  6
Average: 3.8 (237 votes)
Difficulty:
Cuisine:
Saved:
Australian
214
Recipe by: myfoodbook Cooking School
These easy avocado, mango and chilli prawn cups are a delicious entree or appetiser to enjoy on Christmas Day or for any dining occasion during the season when mangoes and seafood are at their best.
Credit: Whisk Media Group
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Avocado, Mango and Chilli Prawn Cups
Ingredients:
Method:
  1. Chop prawns into bit 1cm pieces and set aside
  2. Combine all ingredients into a bowl and mix until combined. Add prawn pieces and toss. Season with salt and pepper to taste
  3. Top individual cob lettuce leaves with prawn mix and garnish with extra chilli and chives
  4. Serve immediately
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