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Avocado, Mango and Chilli Prawn Cups
Recipe by: myfoodbook Cooking School
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Average: 3.7
(105 votes)
111 Collected
Difficulty
Easy
Category
Appetisers
Cuisine
Australian
Prep:
15 minutes
Makes:
Approx 12 cups
Serves:
6
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Avocado, Mango and Chilli Prawn Cups
Ingredients
Method
Ingredients:
600g large cooked and peeled prawns
1/3 cup aioli
2 tsp lime zest
1 chilli, seed removed and finely chopped (plus extra)
1 tsp chives, finely chopped (plus extra)
1/2 small red onion, finely diced
1 small Lebanese cucumber, small dice
1/2 medium avocado, small dice
1/2 small mango, diced
2 baby cos lettuce, leaves removed
Method:
Chop prawns into bit 1cm pieces and set aside
Combine all ingredients into a bowl and mix until combined. Add prawn pieces and toss. Season with salt and pepper to taste
Top individual cob lettuce leaves with prawn mix and garnish with extra chilli and chives
Serve immediately
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Reviews for Avocado, Mango and Chilli Prawn Cups
3.714285
Average: 3.7
(105 votes)
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