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Scallops With Chorizo and Apple Slaw
Recipe by: myfoodbook Cooking School
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Average: 5
(1 vote)
34 Collected
Difficulty
Easy
Category
Appetisers
Cuisine
Spanish
Prep:
20 minutes
Cook:
5 minutes
Serves:
4
This easy scallop recipe serves 4 people as an entree. It's a beautiful and delicious appetiser that's ideal for Christmas or festive entertaining.
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Scallops With Chorizo and Apple Slaw
Ingredients
Method
Ingredients:
1 small green apple, cut into matchsticks
2 radish, cut into matchsticks
1 lemon, juiced
1 large mild chorizo sausage
8 fresh scallops in shells
1 tbs white wine vinegar
Fresh chervil to serve
Method:
Combine apple and radish with a tsp of lemon juice, set aside
Cut chorizo into small cubes and pan fry until crisp
Gently remove scallops from shells and using oil from chorizo, cook the scallops; approximately 3 min on each side being careful not to overcook
Create a sauce by deglazing the pan; adding white wine vinegar when pan is hot and cooking for 30 seconds
Place scallops back into shells and top with chorizo and apple slaw. Spoon over pan juices and top with fresh chervil sprigs
Related:
Appetisers
Seafood
Summer
Party
Christmas
Dinner Party
Easter
New Year's Eve / Day
Holidays
Sides
Dinner Party
Main
Lunch
Spanish
More Appetisers Recipes from myfoodbook Cooking School
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Smoked Salmon on Avocado With Special Dressing
New Cheese Devils on Horseback
Avocado, Mango and Chilli Prawn Cups
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