Scallops With Chorizo and Apple Slaw

Scallops With Chorizo and Apple Slaw

Recipe by: myfoodbook Cooking School

See all from myfoodbook Cooking School

27 Collected

Difficulty

Easy

Category

Cuisine

Prep: 20 minutes

Cook: 5 minutes

Makes: 4 as entree

Serves: 4

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Scallops With Chorizo and Apple Slaw

Ingredients:

1 small green apple, cut into matchsticks 2 radish, cut into matchsticks 1 lemon, juiced 1 large mild chorizo sausage 8 fresh scallops in shells 1 tbs white wine vinegar Fresh chervil to serve

Method:

Combine apple and radish with a tsp of lemon juice, set aside
Cut chorizo into small cubes and pan fry to until crisp
Gently remove scallops from shells and using oil from chorizo, cook the scallops; approximately 3 min on each side being careful not to overcook
Create a sauce by deglazing the pan; adding white wine vinegar when pan is hot and cooking for 30 seconds
Place scallops back into shells and top with chorizo and apple slaw. Spoon over pan juices and top with fresh chervil sprigs

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