Prep:  15 minutes
Cook:  5 minutes
Serves:  4
Average: 4.5 (93 votes)
There’s nothing more impressive, or downright easy to pull off as this "Easy As" Australian Seafood Platter. The good news is you can ask your fishmonger to do most of the heavy lifting, meaning all you need to do it pick up, plate up and prepare for praise.
Credit: Great Australian Seafood

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Easy As Aussie Seafood Platter
Seafood Platter
Green Chilli and Lime Mayo
Mango and Lime Salsa
Grilled Garlic and Parsley Scallops
Seafood Platter
  1. Just before serving, line your platter with rock salt, this will help ensure your seafood stays put, then we recommend putting on the lobster as it will take up the most space. Next up, arrange the prawns, oysters and scallops, ensuring you don’t leave any gaps.
  2. Next, place the smoked salmon on a board with some warm sourdough, crème fraiche and lime wedge, grab your sauces from the fridge and serve. (See recipes below for sauces and sides)
Tips & Hints:
  • Green chilli and lime mayo and Mango and lime salsa can be made the day before. Refrigerate.
Green Chilli and Lime Mayo
  1. To make the green chilli and lime mayo: add all the ingredients into a small food processor, blitz until combined, and pop it in the fridge until you’re ready to serve. Or, pick up a jar of flavoured mayo and cut out the middleman.
Mango and Lime Salsa
  1. To make the mango and lime salsa: place the mango, mint, lime zest and juice into a bowl, toss to combine, and bung it in the fridge with the mayo until it’s party time
Grilled Garlic and Parsley Scallops
  1. To prepare the scallops: mix the butter and garlic together in a bowl with a lil’ salt and pepper. Preheat the grill in your oven to high. Top the scallops with the garlic butter, grill for 2-3 minutes and sprinkle with fresh parsley to serve. Add to the seafood platter
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