Recipes made with Creme Fraiche

Crème fraîche is a thick, creamy, and tangy dairy product that originates from France. In savory recipes, crème fraîche can be used as a topping for soups and stews, stirred into sauces to add creaminess and tang, or incorporated into dressings and dips for a luscious texture. It is also a popular accompaniment to fresh fruits and desserts, adding a luxurious touch to dishes like fruit tarts, pancakes, and scones.