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Egg and Smoked Trout Croissants

Savoury Egg and Smoked Trout Croissant perfect for brunch
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Credit: Whisk Media Group
Recipe by: Australian Eggs
www.australianeggs.org.au
Average: 4.9 (7 votes)
116 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 mins
Cook:  5 mins
Serves:  4
Toast fresh croissants and fill with egg and smoked trout to make the best savoury croissants to be enjoyed at Easter or anytime!

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