Wagyu Roast Beef, Radicchio and Creme Fraiche Jaffle

Wagyu Roast Beef, Radicchio and Creme Fraiche Jaffle
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Recipe by: Breville
breville.com.au
Average: 3.3 (7 votes)
63 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  2 mins
Cook:  8 mins
Serves:  4
This recipe uses the Breville Original 74’ Jaffle maker - the Australian Invention Re-Invented

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Wagyu Roast Beef, Radicchio and Creme Fraiche Jaffle
Ingredients:
Wagyu Roast Beef, Radicchio and Creme Fraiche Jaffle
Method:
Wagyu Roast Beef, Radicchio and Creme Fraiche Jaffle
  1. Combine creme fraiche, horseradish cream, mustard and cornichons, season with salt and pepper
  2. Preheat jaffle maker until green light switches on
  3. Butter one side of each slice and place buttered side down. Spoon creme fraiche mixture evenly over 4 slices and top with roast beef and radicchio. Cover with second slice, buttered side up. Place into jaffle maker, close lid and cook 3 minutes or until bread is golden and crisp
  4. Serve hot with fries

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