Change up your jaffle game with this filling of wagyu beef with radicchio and cream fresh. Every bite feels like you're enjoying a gourmet meal! This recipe uses the Breville Original 74’ Jaffle maker - the Australian invention Re-Invented
Wagyu Roast Beef, Radicchio and Creme Fraiche Jaffle
Ingredients:
Method:
Combine creme fraiche, horseradish cream, mustard and cornichons, season with salt and pepper
Preheat jaffle maker until green light switches on
Butter one side of each slice and place buttered side down. Spoon creme fraiche mixture evenly over 4 slices and top with roast beef and radicchio. Cover with second slice, buttered side up. Place into jaffle maker, close lid and cook 3 minutes or until bread is golden and crisp
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