Short Rib Tacos
Prep:  15 mins
Cook:  Pressure Cook: 60 mins Slow Cook: 5-7 Hours (HI) 9 - 11 Hours (LO)
Serves:  8
Average: 3.8 (12 votes)
Difficulty:
Cuisine:
Saved:
Mexican
147
Recipe by: Breville
This recipe uses the Breville Fast Slow Pro™ - The Combination Pressure and Slow Cooker That Knows The Time, Temperature and Pressure Different Foods Need.
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Short Rib Tacos
Ingredients:
Method:
  1. For best results, use Breville's Fast Slow Pro™ combination pressure and slow cooker
  2. Select SEAR and preheat the cooking bowl. Add the vegetable oil and heat until shimmering. Working in batches, cook the meat until well browned, about 3 minutes on each side. Reserve browned pieces on a plate
  3. Add the onions and cook until softened and starting to brown, about 5 minutes. Add the garlic and beer and cook until beer is reduced by half
  4. Add the remaining ingredients, stirring to combine. Return the seared meat to the cooking bowl
  5. Select PRESSURE COOK or SLOW COOK CASSEROLE
  6. When cooking has completed, carefully remove the bones from the meat and discard. Skim any fat from the surface of the sauce. Shred the meat and season with reserved orange juice. Serve immediately with lime wedges, warm tortillas and toppings of your choice
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Must make these
Very happy Jan
4 years 3 months ago
Wow these turned out great and that orange juice at the end to the flavour to a whole other level. I love my Breville Fast Slow Pro. Thanks for having these recipes. I'm saving my favourites to my Breville cookbook