Prep: 20 mins
Cook: 6 hrs 30 mins
Serves: 4
Recipe by: Cameron Cansdell, Head Chef Manfredi at Bells. This recipe uses the Breville Fast Slow Cooker - Slow Cook with all the time in the world, or Pressure Cook in no time at all.
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Braised Beef Cheeks in Red Wine
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Braised beef Cheeks in Red Wine
7 years 9 months ago
These were delicious.
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