Osso Bucco with Lentils

Slow Cooker Osso Bucco with Lentils
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Credit: Monday Morning Cooking Club
Recipe by: Breville
breville.com.au
Average: 3.8 (12 votes)
151 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 mins (approx.)
Cook:  6 hrs mins (approx.)
Serves:  4
Recipe by Monday Morning Cooking Club. This recipe uses the Smart Oven Pro™ by Breville.

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Osso Bucco with Lentils
Ingredients:
Method:
  1. For best results, use the Smart Oven Pro™ by Breville
  2. Heat oil in an oven proof casserole dish over a medium/high heat on the stove top for 1 minute. Add osso bucco and cook for 3-5 minutes each side or until browned on both sides
  3. Add the onion, carrot, celery and garlic and cook for 5 minutes or until the vegetables start to soften
  4. Pour in the white wine and gently scrape the bottom of the pan with a wooden spoon to remove any sediment that has cooked onto the bottom of dish
  5. Add the rosemary, thyme, bay leaves, cloves, tomatoes, stock and lentils, cover with foil
  6. Place inside SMART OVEN and select SLOW COOK function and press START
  7. Toggle to select HIGH setting and dial up 6 hours; Press START
  8. Once cooking time has counted down, remove dish from oven; Meat should be tender and coming away from the bone. Sprinkle with chopped parsley and serve

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