Main menu

HOME
RECIPES
COLLECTIONS
POPULAR
VIDEO
Tips
RECIPE PARTNERS
MAKE A FREE COOKBOOK
SEARCH
LOGIN

Search all Recipes

My Recipes

Create a Recipe

Vietnamese

Search all Recipes

My Recipes

Create a Recipe

Trending Now

33 Creative Ways to use Mince Meat

23 super satisfying low-carb dinners

30 family budget dinner meal ideas

Canapé and Cocktail recipes for entertaining

Gluten free desserts to die for

60 Australian Christmas Lunch Ideas

Slow cooking recipes for dinner parties

The Ultimate BBQ side dish ideas

Pumpkin and sweet potato recipes

12 healthy egg recipes for dinner

9 nachos recipes and topping ideas

Seafood for the Easter weekend

How to make fresh pasta without a pasta machine

20 easy Easter treats

Popular

Slow Cooked Lamb Ragu with Pappardelle

4.72857

Korma Chicken Meatballs in Lettuce Cups

4.69643

Bacon, Broccoli and Parmesan Pasta

4.603175

Classic Beef Lasagne

4.48

Upload your own recipes, choose your favourites from our recipe partners and easily turn your collection into a FREE personalised eBook.

Get free eBooks from our recipe partners

See Cookbooks

User login

E-mail *

Password *

Create account
Request new password

food pref22

Enter your food preferences

Search recipes

Osso Bucco with Lentils

Credit: Monday Morning Cooking Club

Recipe by: Breville
breville.com.au

See all from Breville

Average: 3.8 ( 12 votes)

142 Collected

Difficulty

Easy

Recipe Shopping List

Ingredients

* Email shopping list to:

Email to *

* I have read and agree to myfoodbook's Privacy Policy

I have read and agree to the privacy policy

Leave this field blank

Recipe
Product
Chef
Measures

Osso Bucco with Lentils

Ingredients:

1 kg veal osso bucco 2 tablespoons olive oil 1 onion, finely chopped 1 carrot, finely chopped 2 sticks celery, finely chopped 3 cloves garlic, crushed 250ml white wine 2 sprigs rosemary 1/2 bunch thyme 2 bay leaves 3 cloves 2 tins (800g) diced tomatoes 500ml stock 250g French-style green lentils Handful chopped parsley

Send a Shopping List

Method:

For best results, use the Smart Oven Pro™ by Breville
Heat oil in an oven proof casserole dish over a medium/high heat on the stove top for 1 minute. Add osso bucco and cook for 3-5 minutes each side or until browned on both sides
Add the onion, carrot, celery and garlic and cook for 5 minutes or until the vegetables start to soften
Pour in the white wine and gently scrape the bottom of the pan with a wooden spoon to remove any sediment that has cooked onto the bottom of dish
Add the rosemary, thyme, bay leaves, cloves, tomatoes, stock and lentils, cover with foil
Place inside SMART OVEN and select SLOW COOK function and press START
Toggle to select HIGH setting and dial up 6 hours; Press START
Once cooking time has counted down, remove dish from oven; Meat should be tender and coming away from the bone. Sprinkle with chopped parsley and serve

Product

Breville: the Smart-Oven Pro

With light and slow cook settings.

The Worlds Most Awarded Oven Now Comes With Slow Cook.

Tenderise and develop complex flavours with even convection heating from above and below using the Slow Cook settings from 4 to 10 hours. Keep Warm will automatically turn on after cooking is complete so it’s ready to serve when you are.

This is the first compact oven with Element IQ™, the technology that controls heating elements to suit whatever you are cooking. Simply select your cooking program and adjust to taste and this smart appliance will deliver the right power at just the right time to each of its 5 elements.

The 22 litre Smart Oven™ also suggests the use of convection and makes adjustments for fresh or frozen ingredients.

Learn more about the Breville Smart-Oven Pro

Chef

Monday Morning Cooking Club

The girls of the Monday Morning Cooking Club have so far created two beautiful cookbooks,
“Monday Morning Cooking Club – the food, the stories, the sisterhood” (April 2011), and "The Feast Goes On" (April 2014).

The books are a collection of treasured old and new recipes and stories from the best cooks in Australia’s Jewish community; recipes from a community equally nurtured by and obsessed with food, from generations past and present, creating a record and an heirloom for generations to come. Shop the cookbooks here.

Measures

Cup Sizes (Australian)

Cup	Metric
1/4 cup	60ml
1/3 cup	80ml
1/2 cup	125ml
1 cup	250ml

Spoon Sizes (Australian)

Spoon	Metric
1/4 teaspoon	1.25ml
1/2 teaspoon	2.5ml
1 teaspoon	5ml
2 teaspoons	10ml
1 tablespoon (equal to 4 teaspoons)	20ml

Oven temperatures

Celsius (electric)	Celsius (fan forced)	Fahrenheit	Gas
120º	100º	250º	1	Warm – Very Slow
150º	130º	300º	2	Warm - Slow
160º	140º	325º	3	Moderately Slow
180º	160º	350º	4	Moderate
190º	170º	375º	5	Moderately Hot
200º	180º	400º	6	Hot
240º	220º	475º	7	Very Hot

If you are using a fan-forced oven please note your cooking time may be a little quicker, so a good idea is to check your food a little earlier

Liquid Measures

metric	cup	imperial
30ml		1 fluid ounce
60ml	1/4 cup	2 fluid ounce
80ml	1/3 cup	2 3/4 fluid ounce
100ml		3 1/2 fluid ounce
125ml	1/2 cup	4 fluid ounce
150ml		5 fluid ounce
180ml	3/4 cup	6 fluid ounce
200ml		7 fluid ounce
250ml	1 cup	8 3/4 fluid ounce
310ml	1 1/4 cups	10 1/2 fluid ounce
375ml	1 1/2 cups	13 fluid ounce
430ml	1 3/4 cups	15 fluid ounce
475ml		16 fluid ounce
500ml	2 cups	17 fluid ounce
625ml	2 1/2 cups	21 1/2 fluid ounce
750ml	3 cups	26 fluid ounce
1L	4 cups	35 fluid ounce
1.25L	5 cups	44 fluid ounce
1.5L	6 cups	52 fluid ounce
2L	8 cups	70 fluid ounce
2.5L	10 cups	88 fluid ounce

Dry Weights

10g	1/4 ounce
15g	1/2 ounce
30g	1 ounce
60g	2 ounce
90g	3 ounce
125g	4 ounce (1/4 pound)
155g	5 ounce
185g	6 ounce
220g	7 ounce
250g	8 ounce (1/2 pound)
280g	9 ounce
315g	10 ounce
345g	11 ounce
375g	12 ounce (3/4 pound)
410g	13 ounce
440g	14 ounce
470g	15 ounce
500g (1/2 kg)	16 ounce (1 pound)
750g	24 ounce (1 1/2 pounds)
1kg	32 ounce (2 pounds)
1.5kg	48 ounce (3 pounds)
2kg	64 ounce (4 pounds)

Cup conversions for metric & imperial

Ingredient	1 cup		1/2 cup		1/3 cup		1/4 cup
Breadcrumbs, dry	90g	2 3/4oz	45g	1 1/2oz	30g	1oz	25g	3/4oz
Butter	250g	8oz	125g	4oz	80g	2 1/2oz	60g	2oz
Cheese, shredded/grated	80g	2 1/2oz	40g	1oz	35g	1oz	25g	3/4oz
Choc bits	190g	6oz	95g	3oz	70g	2 1/4oz	55g	1 3/4oz
Coconut, desiccated	85g	2 3/4oz	45g	1 1/2oz	35g	1oz	20g	1/2oz
Flour, plain/self-raising	150g	4 3/4oz	75g	2 1/2oz	50g	1 1/2oz	40g	1 1/2oz
Rice, uncooked (long-grain/basmati/jasmine)	200g	6 1/2oz	100g	3oz	70g	2 1/4oz	50g	1 1/2oz
Sour cream	235g	7 1/2oz	125g	4oz	85g	2 1/2oz	65g	2oz
Sugar, brown – lightly packed	160g	5oz	80g	2 1/2oz	60g	2oz	45g	1 1/2oz
Sugar, brown – firmly packed	200g	6 1/2oz	100g	3oz	70g	2 1/4oz	55g	1 3/4oz
Sugar, caster	220g	7oz	115g	3 3/4oz	80g	2 1/2oz	60g	2oz
sugar, icing	150g	4 3/4oz	80g	2 1/2oz	60g	2oz	45g	1 1/2oz
sugar, white	225g	7oz	110g	3 1/2oz	80g	2 1/2oz	60g	2oz
sultanas	170g	5 1/2oz	90g	3oz	65g	2oz	45g	1 1/2oz
yoghurt	260g	8 1/4oz	130g	4oz	90g	3oz	70g	2 1/4oz

Common Ingredients by Weight

Ingredient (cup)	Metric	Imperial
Plain flour	150g	5 1/2 oz
Self-raising flour	150g	5 1/2 oz
Cornflour	150g	5 1/2 oz
Caster sugar	220g	7 3/4 oz

Brown sugar firmly packed	"220g	7 3/4 oz
White sugar	220g	7 3/4 oz
Icing sugar	160g	5 1/2 oz

Sour cream	235g	8 1/4 oz
Grated cheddar cheese	125g	4 1/2 oz
Grated Parmesan cheese	88g	3 oz
Butter	240g	8 1/2 oz
Yoghurt	280g	10oz
Choc chips	190g	6oz

Rice (cooked)	165g	5 3/4 oz
Rice (uncooked)	200g	7 oz
Couscous (cooked)	200g	7 oz

Ingredient (cup)	Metric	Imperial
Polenta (uncooked)	170g	6 oz
Rolled oats (cooked)	90 g	3 1/4 oz
Fresh breadcrumbs	50 g	1 1/4 oz
Packet breadcrumbs	100g	3 1/2 oz
Cup lentils (uncooked)	200g	7 oz
Dried beans	160g	5 1/2 oz
Pearl barley	220g	7 3/4 oz

Desiccated coconut	90 g	3 1/4 oz
Almond or hazelnut	125g	"4 1/2 oz
Chopped almonds	150g	5 1/4 oz
Chopped walnuts	120g	4 1/4 oz
Sultanas	160g	5 1/2 oz
Fresh herbs	40 g	1 1/2 oz

*Cup weight can change depending on type of herb and whether leaves are whole or chopped.

Length

Millimetres	Inches	(Approx)
3 mm	1/8	inch
6 mm	1/4	inch
8 mm	5/16	inch
10 mm	3/8	inch
13 mm	1/2	inch
15 mm	5/8	inch
19 mm	3/4	inch
22 mm	7/8	inch
30 mm	1	inch
50 mm	2	inches
100 mm	4	inches
250 mm	10	inches
500 mm	19 1/2	inches

Add review

Your name

food pref13

Enter your food preferences

Subject

After trying this recipe, what do you think? *

CAPTCHA

Please enter the characters below to submit your feedback. This process helps us prevent spam.

What code is in the image? *

Enter the characters shown in the image.

Leave this field blank

More Recipes from Breville

Pulled Lamb recipe served in Lettuce Boats

Pulled Lamb Lettuce Boats

Passionfruit Yo Yos

Little Lemon Meringue Cakes

Oxtail Ragu Pappardelle

More about myfoodbook

myfoodbook is a recipe and cookbook site where for the first time in Australia you can create your own personalised digital cookbooks using recipes from top food brands and chefs, combined with your own ideas. Learn more about what makes us different from other recipe sites and cookbook products here.

Check out some easy home recipes and get cooking.

Sign up for the latest recipes and news

Follow myfoodbook

Breakfast

Brunch

Lunch

Dinner

Snacks

Appetisers

Soups

Salads

Sides

Pizza

Rice

Noodles

Pasta

Pies

Burgers

Mince

Sausages

Chicken

Turkey

Duck

Poultry

Pork

Lamb

Beef

Meat

Seafood

Stir Fry

Sauces

Vegetarian

Desserts

Baking

Drinks

Australia Day

Autumn

Baby & Bridal Showers

BBQ

Birthday

Chinese New Year

Christmas

Dinner Party

Easter

Father's Day

Holidays

Kids Cooking

Kids Party

Mother's Day

New Year's Eve/Day

Party

Picnic

School Holidays

Spring

St.Patrick's Day

Summer

Thanksgiving

Valentine's Day

Wedding

Weekends

Winter

World Egg Day

African

American

Asian

Australian

British

Chinese

Creole

European

French

Fusion

Greek

Hungarian

Indian

Indonesian

Irish

Italian

Japanese

Korean

Lebanese

Malaysian

Mediterranean