For best results, use the Smart Oven Pro™ by Breville
Heat oil in an oven proof casserole dish over a medium/high heat on the stove top for 1 minute. Add osso bucco and cook for 3-5 minutes each side or until browned on both sides
Add the onion, carrot, celery and garlic and cook for 5 minutes or until the vegetables start to soften
Pour in the white wine and gently scrape the bottom of the pan with a wooden spoon to remove any sediment that has cooked onto the bottom of dish
Add the rosemary, thyme, bay leaves, cloves, tomatoes, stock and lentils, cover with foil
Place inside SMART OVEN and select SLOW COOK function and press START
Toggle to select HIGH setting and dial up 6 hours; Press START
Once cooking time has counted down, remove dish from oven; Meat should be tender and coming away from the bone. Sprinkle with chopped parsley and serve
Recipe by Monday Morning Cooking Club
The girls of the Monday Morning Cooking Club have so far created two beautiful cookbooks, “Monday Morning Cooking Club – the food, the stories, the sisterhood” (April 2011), and "The Feast Goes On" (April 2014).
The books are a collection of treasured old and new recipes and stories from the best cooks in Australia’s Jewish community; recipes from a community equally nurtured by and obsessed with food, from generations past and present, creating a record and an heirloom for generations to come. Shop the cookbooks here.