Osso Bucco with Lentils
Credit: Monday Morning Cooking Club
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Osso Bucco with Lentils
Ingredients:
Method:
- For best results, use the Smart Oven Pro™ by Breville
- Heat oil in an oven proof casserole dish over a medium/high heat on the stove top for 1 minute. Add osso bucco and cook for 3-5 minutes each side or until browned on both sides
- Add the onion, carrot, celery and garlic and cook for 5 minutes or until the vegetables start to soften
- Pour in the white wine and gently scrape the bottom of the pan with a wooden spoon to remove any sediment that has cooked onto the bottom of dish
- Add the rosemary, thyme, bay leaves, cloves, tomatoes, stock and lentils, cover with foil
- Place inside SMART OVEN and select SLOW COOK function and press START
- Toggle to select HIGH setting and dial up 6 hours; Press START
- Once cooking time has counted down, remove dish from oven; Meat should be tender and coming away from the bone. Sprinkle with chopped parsley and serve
Recipe by Monday Morning Cooking Club
The girls of the Monday Morning Cooking Club have so far created two beautiful cookbooks,
“Monday Morning Cooking Club – the food, the stories, the sisterhood” (April 2011), and "The Feast Goes On" (April 2014).
The books are a collection of treasured old and new recipes and stories from the best cooks in Australia’s Jewish community; recipes from a community equally nurtured by and obsessed with food, from generations past and present, creating a record and an heirloom for generations to come. Shop the cookbooks here.
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