Recipes made with French-style Green Lentils

French-style green lentils, also known as Puy lentils, are a variety of small, dark green lentils that are cultivated in the region of Le Puy in France. They are versatile and can be used in a variety of dishes, including salads, soups, stews, and side dishes. Their rich flavor and firm texture make them an excellent choice for adding depth and substance to vegetarian and vegan recipes.