Sea salt is a type of salt that is produced by evaporating seawater. It is a natural, unrefined salt that retains its trace minerals, giving it a distinct flavor and texture. Sea salt is often considered to have a more complex taste compared to regular table salt. It can vary in color, ranging from white to gray, depending on the minerals present in the water. Sea salt is commonly used in cooking and baking to enhance the flavor of dishes. It can be used as a finishing salt to sprinkle on top of finished dishes or as an ingredient in marinades, rubs, and dressings.