Prep:  10 minutes
Cook:  20 minutes
Serves:  4
Average: 3.5 (36 votes)
It may sound fancy, but this simple pasta dish is perfect for midweek entertaining, ready in 30 minutes - too easy!
Credit: Great Australian Seafood

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Easy As Australian Crab Linguine with Fresh Tomato, Garlic and Basil
  1. Let’s get cracking. First up, heat the oil in large, deep sided frying pan over a high heat. Add the eschalots, garlic, cherry tomatoes and sea salt, then cook for 4-5 minutes or until tomatoes begin to burst
  2. Add in the vinegar and chilli and reduce the heat to medium. Cook, stirring occasionally for 5 minutes, or until the sauce has reduced
  3. Meanwhile cook the pasta in a large pot of salted boiling water according to packet directions. Drain and set aside ½ cup of pasta water
  4. Add the crab meat, lemon juice and pasta water to the sauce and simmer for 1-2 minutes.. Add in the pasta, toss gently to combine and season with salt and pepper. Finish with some fresh basil leaves, and enjoy!
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.