Prep:  10 minutes
Cook:  20 minutes
Serves:  4
Average: 3.5 (36 votes)
Difficulty:
Cuisine:
Saved:
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It may sound fancy, but this simple pasta dish is perfect for midweek entertaining, ready in 30 minutes - too easy!
Credit: Great Australian Seafood

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Easy As Australian Crab Linguine with Fresh Tomato, Garlic and Basil
Ingredients:
Method:
  1. Let’s get cracking. First up, heat the oil in large, deep sided frying pan over a high heat. Add the eschalots, garlic, cherry tomatoes and sea salt, then cook for 4-5 minutes or until tomatoes begin to burst
  2. Add in the vinegar and chilli and reduce the heat to medium. Cook, stirring occasionally for 5 minutes, or until the sauce has reduced
  3. Meanwhile cook the pasta in a large pot of salted boiling water according to packet directions. Drain and set aside ½ cup of pasta water
  4. Add the crab meat, lemon juice and pasta water to the sauce and simmer for 1-2 minutes.. Add in the pasta, toss gently to combine and season with salt and pepper. Finish with some fresh basil leaves, and enjoy!
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