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Easy As Australian Crab Linguine with Fresh Tomato, Garlic and Basil

Crab linguine with chilli recipe
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Credit: Great Australian Seafood
Recipe by: Great Australian Seafood
www.greataustralianseafood.com.au
Average: 3.8 (21 votes)
55 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 minutes
Cook:  20 minutes
Serves:  4
It may sound fancy, but this simple pasta dish is perfect for midweek entertaining, ready in 30 minutes - too easy!

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Easy As Australian Crab Linguine with Fresh Tomato, Garlic and Basil
Ingredients:
Method:
  1. Let’s get cracking. First up, heat the oil in large, deep sided frying pan over a high heat. Add the eschalots, garlic, cherry tomatoes and sea salt, then cook for 4-5 minutes or until tomatoes begin to burst
  2. Add in the vinegar and chilli and reduce the heat to medium. Cook, stirring occasionally for 5 minutes, or until the sauce has reduced
  3. Meanwhile cook the pasta in a large pot of salted boiling water according to packet directions. Drain and set aside ½ cup of pasta water
  4. Add the crab meat, lemon juice and pasta water to the sauce and simmer for 1-2 minutes.. Add in the pasta, toss gently to combine and season with salt and pepper. Finish with some fresh basil leaves, and enjoy!

Reviews for Easy As Australian Crab Linguine with Fresh Tomato, Garlic and Basil

3.809525
Average: 3.8 (21 votes)