Prep:  10 minutes
Cook:  15 minutes
Serves:  4
Average: 4.5 (15 votes)
Fire up the barbie because it’s time to make the easiest squid going round – all topped off with salsa verde and a squeeze of fresh lime
Credit: Great Australian Seafood

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Easy As BBQ Aussie Squid with Salsa Verde
Salsa Verde
Squid and Potatoes
Salsa Verde
  1. For the salsa verde: toss all the ingredients into a small food processor, season and blitz. Or, you can grab a pre made salsa verde from the shops
Squid and Potatoes
  1. Drop the potatoes into a large pot of salted boiling water for 8-10 minutes. Drain and place into a serving bowl, top with a few cubes of butter, and once cool toss with a little of the salsa verde
  2. Preheat the barbecue to a high heat, give your squid a little brush of olive oil and sprinkle with some of the sea salt. Grill the squid and tentacles for 3 minutes each side.
  3. To finish, slice the squid into rings, drizzle with salsa verde and sprinkle with chilli flakes and remaining sea salt. Serve with fresh lime, mint and the baby potato salad. Easy As.
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