Steamed Crab, Sweet Corn and XO Dumplings
Prep:  20 minutes
Cook:  25 minutes
Makes:  15 dumplings
Average: 4 (7 votes)
Difficulty:
Cuisine:
Saved:
Asian
75
Recipe by: Great Australian Seafood
Turn this easy steamed crab recipe into wonderful little dumplings that your family and friends will adore!
Credit: Recipe credit: Two Gulfs Crabs | https://twogulfscrab.com.au
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Steamed Crab, Sweet Corn and XO Dumplings
Ingredients:
Method:
  1. Combine all ingredients except the wrappers in a big bowl and mix until combined, add a pinch of ground white pepper and set aside
  2. Next lay out all the dumpling wrappers on a bench and place a small amount ( around 15g) in the centre of each dumpling
  3. Using a pastry brush wet the edges of the wrapper with water and pull all the sides up till they meet in the middle, crimp the wrapper together until the dumpling is completely sealed, using your finger push the seal of the dumpling until the wrapper Is the same thickness as the rest of the wrapper to ensure even cooking
  4. Then place on a tray lined with baking paper and steam for 20-25min until the dumpling is cooked through
  5. Serve with a Soy or Chilli Dipping Sauce
FacebookPintrestX (Twitter)Google ClassroomShare via Email