Recipes made with Crab Meat

Crab meat is a delicious and versatile ingredient that is highly prized in many cuisines around the world. It can be used in a variety of dishes, including salads, sandwiches, soups, pasta, and seafood cakes. It pairs well with flavors like lemon, garlic, herbs, and spices, allowing for endless culinary possibilities. There are different types of crab meat available, such as lump crab meat, which consists of larger pieces of meat, and claw meat, which has a slightly stronger flavor.