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Omelette with Crab and Dill Filling

Crab Omelette
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Recipe by: Australian Eggs
www.australianeggs.org.au
Average: 4.5 (2 votes)
799 Collected
Difficulty
Moderate
Category
Cuisine
Prep:  10 minutes
Cook:  3-5 minutes
Serves:  4
A serve of Omelette with Crab and Dill Filling is a good source of folate, vitamin A and iron and a source of fibre.

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Omelette with Crab and Dill Filling
Ingredients:
Omelette with Crab and Dill Filling
Method:
Omelette with Crab and Dill Filling
  1. Turn on the grill to a medium heat
  2. In a bowl combine crabmeat, spring onion, dill, lemon juice and season with pepper
  3. Crack the eggs into a bowl, add cheese and whisk, season with a pinch of pepper
  4. Heat a non stick fry pan, add a 1/4 of the egg mixture and cook gently, stirring occasionally until almost set
  5. Spoon a 1/4 of the crab mixture onto the omelette, place under the grill to warm though
  6. Remove from grill and fold in a rolling motion
  7. Place onto a plate, garnish with sprigs of dill and sliced spring onions
  8. Repeat the process to make the remaining omelettes
Tips & Hints:
  • Prepare filling first, omelettes cook so quickly, any fillings should be ready to go before starting the eggs

Reviews for Omelette with Crab and Dill Filling

4.5
Average: 4.5 (2 votes)