Recipes made with Dumpling Wrappers

Dumpling wrappers are thin sheets of dough used to make various types of dumplings, a popular dish in many Asian cuisines. Dumpling wrappers can be filled with a variety of ingredients, such as minced meat, vegetables, or a combination of both. They are often folded, pleated, or sealed to create different shapes and styles of dumplings. Dumpling wrappers can be steamed, boiled, or pan-fried, depending on the cooking method preferred.