Recipes made with White Pepper

White pepper is a spice that is derived from the same plant as black pepper but with a slightly different processing method. It is particularly popular in light-colored dishes like creamy soups, sauces, mashed potatoes, and white sauces where the dark specks of black pepper might be undesirable. White pepper is also a common ingredient in Asian cuisine, adding flavor and heat to stir-fries, curries, and marinades.