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Thai BBQ Spatchcock
Ingredients:
Thai BBQ Spatchcock
Dressing
Method:
Thai BBQ Spatchcock
- Combine marinade ingredients and pour over spatchcock. Marinade for 1 hour
- Preheat a hotplate or frypan. Remove the spatchcock from marinade, reserving marinade
- Thread four skewers through each spatchcock and cook over medium heat for 5 minutes on each side or until cooked through
- Bring remaining marinade to the boil in a small saucepan
- Combine all salad ingredients
- Serve with the spatchcock and reserved marinade
Dressing
- Combine dressing ingredients and pour over salad
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