Serves:  4
Average: 4 (2 votes)
Recipe by: Game Farm

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Green Ginger Wine Marinated Quail Skewers
  1. Using kitchen scissors or a knife cut up either side of the back bone right through the neck opening of the quails. Drop the backbone into a bowl
  2. Open out the bird skin side down, remove and offal or loose insides of the cavity if still present and add to the bowl
  3. With a knife or clean fingers run down the inside of the breast pushing against the bone each side until you reach the centre , gently remove the breast bones, leaving the legs intact Rinse the bird under cold water, and then pat it dry with kitchen paper and reserve
  4. Place all marinade ingredients in a bowl and the remainder of the orange and juice, Add quail, cover and refrigerate, turning once to marinate (1 hour minimum), When done skewer the birds
  5. Preheat a Bbq or chargrill pan to high heat, spray with canola spray. Remove quail from marinade
  6. Bbq skin side down until golden 3 to 4 minutes each side, season with salt and pepper
Tips & Hints:
  • Place on a platter or individual plates with chargrilled peach and ham salad. Make Marinade and clean birds the day before, wash lettuce and make dressing to save time on the day
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