Mexican Spatchcock

How to cook spatchcock on the barbecue
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Recipe by: Game Farm
gamefarm.com.au
Average: 4 (5 votes)
729 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 min
Cook:  10 min
Serves:  2

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Mexican Spatchcock
Ingredients:
Spatchcock
Salsa
To Serve
Method:
Spatchcock
  1. Thread each spatchcock onto a skewer
  2. Combine the spices, garlic and lemon juice and brush generously over the spatchcock
  3. Heat a grillpan or frypan over medium heat and cook the spatchcock for 5 minutes on each side or until cooked through
Salsa
  1. Combine salsa ingredients
To Serve
  1. Serve the spatchcock with salsa, tortilla, lettuce and guacamole

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