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Whole Roasted Spatchcock With Rosemary And Thyme Pomme Salardaise
Credit: David Bitton
Recipe by: Game Farm
gamefarm.com.au
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Average: 3.7
(32 votes)
360 Collected
Difficulty
Easy
Category
Poultry
Cuisine
French
Prep:
30 min
Cook:
1 hour 15 min
Serves:
4
Created by David Bitton, this spatchcock recipe with duck fat potatoes is easy to create and sure to impress.
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