Recipes made with Palm Sugar

Palm sugar, also known as coconut sugar or jaggery, is a natural sweetener derived from the sap of various palm trees. It is a common ingredient in Southeast Asian and Indian cuisines, known for its rich caramel-like flavor and distinct aroma. Palm sugar has a complex flavor profile, combining sweetness with hints of toffee, butterscotch, and molasses. It adds depth and richness to a wide range of dishes, including curries, desserts, sauces, and beverages.