Prep:  10 minutes
Cook:  20 minutes
Serves:  4
Average: 4.3 (3 votes)
Difficulty:
Cuisine:
Saved:
29
Recipe by: Steggles
Make a traditional Tom Kha Gai soup for a quick dinner idea that you can make in under 30 minutes. Freeze any leftovers for work lunches.

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Turkey Tom Kha Gai Soup
Ingredients:
Method:
  1. Bruise the lemongrass stems with the back of a knife and cut each one in half
  2. In a saucepan, bring the chicken stock, lemongrass, ginger, lime leaves, chilli and palm sugar to a gentle simmer over medium-high heat
  3. Add the turkey, mushrooms and coconut milk and simmer for 5 to 10 minutes, stirring, until turkey is cooked. Add beans for 2 to 3 minutes. Add fish sauce and lime juice
  4. Ladle the soup, into bowls, and top with basil leaves
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