Lime juice is the acidic liquid extracted from limes, which are small citrus fruits known for their tart and tangy flavor. It is a versatile ingredient used in a wide range of culinary applications. Lime juice is commonly used as a flavoring agent in beverages such as cocktails, mocktails, and refreshing summer drinks. It is also used in various recipes, including dressings, marinades, sauces, and desserts. It pairs well with a variety of ingredients, including seafood, poultry, salads, and tropical fruits.
