Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place cauliflower in a large bowl. Add cumin, paprika, chilli powder and olive oil and toss to combine. Place cauliflower in an even layer on prepared tray. Season with salt and pepper. Bake for 25-30 minutes or until golden and tender
Meanwhile, mash avocado flesh, mayonnaise and 2 teaspoons lime juice in a medium bowl. Season with salt and pepper
Combine tomato, coriander, chilli and remaining lime juice in a small bowl
Spread some avocado over each tortilla. Top with the roasted cauliflower and tomato salsa and a drizzle of Celebrate Health Vegan Mayonnaise. Serve with lime wedges for squeezing
Tips & Hints:
These cauliflower tacos are vegan and packed with dietary fibre. Each serve provides almost one-third of your total dietary fibre needs.
For a gluten-free version of this recipe ensure you use gluten-free corn tortillas.