Baked Sweet Potatoes with Spinach, Chickpeas and Currants Recipe | myfoodbook Vegan Baked Sweet Potato
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Easy vegan baked sweet potato is packed full of plant-based high protein toppings.

Baked Sweet Potatoes with Spinach, Chickpeas and Currants

Easy vegan baked sweet potato is packed full of plant-based high protein toppings.
Credit: Whisk Media Group
Average: 4.8 (6 votes)
100 Collected
Difficulty
Easy
Category
Main Ingredient
Prep:
15 minutes
Cook:
1 hour
Serves:
4
Nutrition Information
Per adult serving
Energy
1454.00kJ
Calories
348.00cal
Protein
10.50g
Fat
8.10g
Sat. Fat
1.40g
Carbs
52.80g
Fibre
13.00g
Sodium
-