Prep:  15 minutes
Cook:  25 minutes
Serves:  4
Average: 4.2 (32 votes)
Recipe by: Celebrate Health
Chickpeas are a valuable source of plant protein and dietary fibre. Each serve of this vegetarian chickpea curry made with Butter Masala sauce contains over one-third of your daily dietary fibre needs.
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Chickpea and Sweet Potato Curry
Chickpea and Sweet Potato Curry
  1. Heat oil in a large saucepan over medium heat. Cook onion, stirring, for 5 minutes or until tender. Add diced tomato, Celebrate Health Butter Masala recipe base and 1/4 cup water. Stir to combine and bring curry to the boil. Add sweet potato, reduce heat and simmer, covered, for 8-10 minutes
  2. Add cauliflower and chickpeas. Cook curry, covered, for a further 10 minutes or until vegetables are tender. Stir in lime juice to taste
  3. Serve curry on steamed rice, topped with yoghurt and coriander. Serve with lime wedges
Tips & Hints:
  • This curry recipe freezes well. Store in a freezer-safe container for up to 3 months. Defrost in the fridge overnight, reheat on the stove and serve with fresh lime, yoghurt and coriander.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.