Chickpea and Sweet Potato Curry

Vegetarian chickpea curry with Sweet potato
Credit: Whisk Media Group
Recipe by: Celebrate Health
Average: 4.1 (22 votes)
201 Collected
Prep:  15 minutes
Cook:  25 minutes
Serves:  4
Chickpeas are a valuable source of plant protein and dietary fibre. Each serve of this vegetarian chickpea curry made with Butter Masala sauce contains over one-third of your daily dietary fibre needs.

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Chickpea and Sweet Potato Curry
  1. Heat oil in a large saucepan over medium heat. Cook onion, stirring, for 5 minutes or until tender. Add diced tomato, Celebrate Health Butter Masala recipe base and 1/4 cup water. Stir to combine and bring curry to the boil. Add sweet potato, reduce heat and simmer, covered, for 8-10 minutes
  2. Add cauliflower and chickpeas. Cook curry, covered, for a further 10 minutes or until vegetables are tender. Stir in lime juice to taste
  3. Serve curry on steamed rice, topped with yoghurt and coriander. Serve with lime wedges
Tips & Hints:
  • This curry recipe freezes well. Store in a freezer-safe container for up to 3 months. Defrost in the fridge overnight, reheat on the stove and serve with fresh lime, yoghurt and coriander.

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