Prep:  10 minutes
Serves:  4
Average: 4.7 (3 votes)
Recipe by: Perfect Italiano
Get ready to tantalize your taste buds with the vibrant flavors of homemade Pico de Gallo! This classic Mexican salsa is bursting with freshness and spice. Don't settle for store-bought when you can create this delicious salsa in minutes!
Credit: Whisk Media Group

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Pico de Gallo
  1. Combine all ingredients in a bowl, stir gently but thoroughly then season with salt and pepper to taste.
Tips & Hints:
  • This delicious salsa is perfect on its own served with warm pita bread. Alternatively, serve it with your burritos, or spoon over nachos. Perfect to top your baked potato or mac n cheese.
  • Pico De Gallo is best eaten the same day it is made . Store any leftovers in an airtight container and refrigerate for up to 3 days. The longer it sits, the more mellow the acidity will become so add a fresh squeeze of lime juice to taste.
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