Cheesy Potato Bake

Cheesy Potato Bake
Credit: Whisk Media Group
Recipe by: Perfect Italiano
Average: 4.2 (5 votes)
1454 Collected
Prep:  20 minutes
Cook:  90 minutes
Serves:  4-6
Super easy and wonderfully cheesy potato bake that'll have you wanting to make a roast dinner every night.

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Cheesy Potato Bake
  1. Preheat oven to 180°C / 160°C (fan-forced)
  2. Grease a large 4 litre (16 cup) baking dish with melted butter
  3. Layer potato and garlic slices into baking dish
  4. Whisk together cream, stock and thyme. Season with salt and pepper. Pour over potatoes. Sprinkle with the Perfect Bakes cheese
  5. Cover with foil and bake for 30 minutes. Remove foil and cook a further 60 minutes or until potatoes are tender and cheese is melted and golden brown. Stand for 10 minutes and serve hot
Tips & Hints:
  • Floury potatoes are the best variety for potato bakes. Generally, all white potatoes can be used. Sebago are the most available. Buy washed or unwashed.
  • For a vegetarian dish, replace chicken stock with vegetable stock.

Feedback and Reviews

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not good
2 weeks 3 days ago
i followed the recipe to a T and it took me 3 hours to make it. also doesn’t suggest to cut the potatoes just says peel. then layer with garlic.
1 year 2 months ago
Turned out great. Will make again for sure.
Cheesy Potato bake
4 years 6 months ago
I found the flavour was nice but the cream never thickend and was very watery. Basically eating potato out of warm milk.