Cheesy Potato Bake

Prep: 20 minutes

Cook: 90 minutes

Serves: 4-6

Difficulty:

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Super easy and wonderfully cheesy potato bake that'll have you wanting to make a roast dinner every night.

Credit: Whisk Media Group

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Cheesy Potato Bake

Ingredients:

30 g butter, melted

8 (1.8 kg) floury potatoes, peeled and cut into thick slices

2 large cloves of garlic, finely sliced

2 cups (225 g) Perfect Italiano™ Perfect Bakes cheese

300 ml cream

1/3 cup (80ml) chicken stock

3 tsp. chopped fresh thyme

Salt and black pepper, to taste

Method:

Preheat oven to 180°C / 160°C (fan-forced)
Grease a large 4 litre (16 cup) baking dish with melted butter
Layer potato and garlic slices into baking dish
Whisk together cream, stock and thyme. Season with salt and pepper. Pour over potatoes. Sprinkle with the Perfect Bakes cheese
Cover with foil and bake for 30 minutes. Remove foil and cook a further 60 minutes or until potatoes are tender and cheese is melted and golden brown. Stand for 10 minutes and serve hot

Tips & Hints:

Floury potatoes are the best variety for potato bakes. Generally, all white potatoes can be used. Sebago are the most available. Buy washed or unwashed.
For a vegetarian dish, replace chicken stock with vegetable stock.