Prep:  10 minutes
Serves:  4
Average: 4.5 (2 votes)
Recipe by: Perfect Italiano
Experience the bold and fiery flavors of authentic Mexican cuisine with this easy-to-make Chipotle Salsa. Made with smoky chipotle peppers in adobo sauce, diced tomatoes, and a medley of aromatic spices, this traditional dip will transport you to the heart of Mexico.
Credit: Whisk Media Group

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Chipotle Salsa
  1. Combine all ingredients in a bowl. Season with salt and pepper.
Tips & Hints:
  • Serve chipotle salsa simply as a dip with corn chips. Or serve as a sauce with any roasted or pulled meats such as pork, chicken or beef.
  • Chipotle salsa can be made 1-2 day inadvance. Store in an airtight container and refrigerate. Always taste and adjust seasoning and acidity before serving
  • Leftover salsa can be refrigerated for up to 5 days
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