Cheesy Sweet Potato, Potato and Sage Gratin

Cheesy Sweet Potato, Potato and Sage Gratin
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Credit: Whisk Media Group
Recipe by: Perfect Italiano
perfectitaliano.com.au
Average: 4.5 (62 votes)
271 Collected
Difficulty
Easy
Category
Cuisine
Prep:  20 minutes
Cook:  1 hour
Serves:  6
Made with white and orange sweet potatoes, this cheesy potato bake is great for family dinners or easy entertaining.

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Cheesy Sweet Potato, Potato and Sage Gratin
Ingredients:
Method:
  1. Preheat oven to 200°C / 180 °C fan-forced
  2. Grease an 8 cup capacity (2 litre) baking dish with the butter
  3. Finely chop garlic and sage together
  4. Arrange a layer of white potato slices onto the base of the dish, overlapping slightly. Season with salt and pepper and sprinkle with a small amount of the chopped garlic, sage and cream. Add 2 tbsp. of the cheese over the potatoes
  5. Next, top with a layer of sweet potato slices and continue layering with the garlic, sage, cream and cheese. Repeat layers of white potato and sweet potato until all of the vegetables have been used
  6. Top the final layer with remaining cheese and season again with salt and pepper
  7. Bake 55-60 minutes or until potatoes are cooked and top is golden. Stand for 5-10 minutes before serving
Tips & Hints:
  • If the top is browning too much while cooking, cover loosely with foil.

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