Prep: 10 min
Cook: 20 minutes
Serves: 4
Difficulty: Cuisine: Saved: | 619 | Recipe by: Australian Mushrooms |
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Thai Mushroom & Fish Curry
Ingredients:
Method:
- Heat wok over high heat until hot. Add 1 tablespoon oil and the mushrooms and stir-fry 2-3 minutes until light golden and tender. Remove mushrooms to a plate, cover to keep warm
- Reduce heat to medium-high. Add the remaining oil with the onion and coriander root and cook, stirring for 2 minutes until onion is soft
- Add curry paste and cook for 1 minute until fragrant. Stir in the coconut milk and stock. Bring to simmer, simmer for 5 minutes or until the sauce reduces slightly
- Add the mushrooms and fish and simmer for 5 minutes. Combine the fish sauce, lime juice and sugar and stir into the curry with the green onions, cook a further 3 minutes until fish is cooked through
- Top with chilli and coriander leaves, serve with lime wedges and rice
Tips & Hints:
- Green curry paste can vary in heat, depending on the brand you buy. Add 4 tablespoons then taste the sauce at the end of step 2, adding more if required. Health tip: to reduce the fat content in this recipe you can half the coconut milk and increase the stock or water by 200ml. Low fat coconut milk will split when boiled
More Seafood recipes from Australian Mushrooms
Tai green curry with mushroom and fish
Shem Tartakowski
7 years 2 months ago
Beautiful flavors..... cracker dish...10/10...
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